EGG-SPRESSO: the chocolate, cream, coffee combo you've been waiting for.

April 4, 2019

April is the month of Easter treats, and we've got some fun ones in store!

 

This April, stop in to get your own Egg-spresso: a shot of creamy espresso pulled into a Belgian Milk Chocolate egg! Sip it then savor the melted chocolate pieces. 

This dreamy treat isn't the only special on offer this month. Try out our Easter Latte: a vanilla latte topped with your favorite bunny-shaped marshmallow treat, or our Cinnamon Shortbread Cappuccino: the perfect cinnamon-spiced foam-topped drink.

 

 

Don't forget to sign up for a Beads & Brews Workshop! Join artist Barb of Be-Dazzled to knot your own beaded bracelet.

 

 

Meanwhile, take a moment to admire this detailed miniature version of Pisgah Coffee Roasters' coffee shop that our talented barista Bev made! Stop by to see it in person. Can you beat this rendition? We'd like to see it!

 

 

Remember to bookmark our Calendar and reference it for upcoming events! See you soon 🐣

 

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